In the village of Jumrung in Rayong province, the children are following the same principles of backyard vegetable gardening that has been practice for generations. Whenever the children want to eat any of the fruits, vegetables, leaves or flowers that are grown surrounding their homes, they can pick them whenever they want. Some of the edible plants grown on their own and some are grown intentionally. Furthermore, the children know the uses parts of the different plants that are grown.
Rice is the staple of the Thai diet and the fruits and vegetables in the backyard garden provide the necessary vitamins and minerals for strong and healthy bodies. This ensures that the people of the household have good food to eat, even in the leanest of times. Not only does the edible plants cultivated by the families provide for the basis of a good diet, any surplus can be sold for extra income for the household.