As I started reading more about vegetablegardens, especially urban gardens, I began to see the link between gardening, food security and poverty. Even in the US, many families struggle to eat healthy because packaged foods are more readily available in urban settings and often are more costly. But, the negative side effects of the lifestyle and eating habits which have resulted are plaguing the US population with health issues such as obesity, diabetes, high blood pressure and so forth. We all know we should eat more fruits and vegetables, but the modern city lifestyle simple isn’t conducive to it.
As people are increasingly realizing this link, more and more people have begun to start urban gardens to increase their ability to easily integrate fresh produce into their diets. For urban apartment or condo dwellers, the garden may be a few plants in containers. For urban or suburban home owners or dwellers, they may have room for a small in-ground or raised bed garden. Some lucky urban residents may have access to a community garden where they usually have more area to work with in collaboration with a group of other urban gardeners.
The Dinner Garden is a non-profit focused on increasing the trend of people to grow their own fruits and vegetables, even in small areas. They distribute seeds for free to families and school children in an effort to encourage gardening and increase food security for families across the US. As any teacher or parent knows, eating fruits and vegetables is extremely important for children’s development and studies show that it can improve energy and brain function. By getting kids involved with gardening at a young age, it can help promote healthy habits that can last a lifetime.
The Dinner Garden has accomplished so much since their beginning in 2009 and the work they are doing is amazing. Check out their website or read some other blogs which feature this organization.
In 2008, food prices soared,along with fuel prices, reaching their highest level in 30 years. This created the worst food crises in recent memory. In 2010, food prices grew again, amidst natural disasters and drought hitting countries around the globe. Of course, high food prices make farmers happy, as it encourages them to plant more crops. But, what is the typical consumer to do when food and fuel prices continue to rise.
One answer to this problem to grow some of our own food. This can be done, even on a small scale, if one can grow vegetables and herbs in containers or a small garden. All it takes is a little soil and a little care to grow your own food.
Luckily, in Thailand, we are blessed with great conditions for growing food all year round. It’s been said that you can throw seeds on the ground and things will just grow. However, to get a good production of vegetables, it’s best to do a little preparation to make sure you are improving the conditions for your plants, since it will all determine the quality of the products that you get out. You need to “feed” the plants for them to produce well. It’s all going into your body, so we want to grow high quality vegetables.
Of course, when you grow our own vegetables you do not want to use pesticides. This is another benefit of growing your own vegetables. Many growers use pesticides to make sure their crops are unblemished since those are the beautiful fruits and vegetables we all look for when we got to the market. Some of the crops which use the most pesticides are watermelon and cabbage (at least in Thailand.
If more people grew their own food, it would help promote food security and development. As we saw with the recent flooding, there are times when food production areas are hit by disasters, thereby reducing the supply of food at those times. In think this idea is something that is well promoted by HRH King Bhumphipol’s Sufficient Economy (Por Peang) and goes in line with leading a sustainable lifestyle.
It won’t solve all of the problems resulting from high food prices, but spending a little less at the market each week will all add up.
The last few weekends I have been working on the
preparations for my vegetable garden. During the last few months,
my father put some of the leftover pulp from composted pineapples
in the ground. Now, we added more layers of organic compost, this
time mostly from leaves and grass clippings, as well as cow manure.
We also put a fence with netting around the area. This is to make
sure the dogs don’t get into the garden, since they love to dig and
chew. Three weeks ago, we started some seeds in small folded-paper
pots filled with a mixture of soil, coconut coir and manure. Most
of the vegetables have sprouted and the seedlings are ready to go
into the ground. I’ve also started more seedlings last week. This
time I have some sage, Thai pumpkins, Baby Boo pumpkins, dipper
gourds, and butternut squash. The last three were from seed packets
that I bought at the Jim Thompson farm for 20 baht. Each packet
only had 4-6 seeds so I take extra special care of those ones. This
Bangkokian can wait to see it when everything is in the