Happiness with Por Peang Life #1


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Notes on Video: Thai Language Only, From Moo Baan Jumrung in Rayong province

In the village of Jumrung in Rayong province, the children are following the same principles of backyard vegetable gardening that has been practice for generations. Whenever the children want to eat any of the fruits, vegetables, leaves or flowers that are grown surrounding their homes, they can pick them whenever they want. Some of the edible plants grown on their own and some are grown intentionally. Furthermore, the children know the uses parts of the different plants that are grown.

Rice is the staple of the Thai diet and the fruits and vegetables in the backyard garden provide the necessary vitamins and minerals for strong and healthy bodies. This ensures that the people of the household have good food to eat, even in the leanest of times. Not only does the edible plants cultivated by the families provide for the basis of a good diet, any surplus can be sold for extra income for the household.

Is urban farming sustainable in Bangkok?

An apartment building with a small flower and ...
Image via Wikipedia

I’ve been growing my vegetable garden for six-months now and I’ve got Asian greens and cucumbers to show for it. Now that it’s the rainy season, the plants are really taking off. But, having seen urban farming being practiced in the US, I really am wondering if the urban farming movement can take root in Bangkok?

Traditionally, Thais have been a culture which maintained kitchen gardens and often raised small animals like ducks and chickens. However, things have changed as large numbers of Thais now live in Bangkok and its suburbs. With more people living in crowded dwellings like condos and apartments without any land for gardening, many of the traditional ways have been forgotten. I’m sure the retired grandmothers and grandfathers who live in the city have the knowledge and time to grow a vegetable garden, but what about the younger generation? Moreover, the rapid lifestyle of the average worker means that few have time to spend gardening, even if they have the time to do so. Many young Bangkokians spend their days pushing computer keyboards and nights working late before heading grabbing a bit to eat at the nearest food court or street vendor. They rarely have time for a home cooked meal, let alone grow their own vegetables.

While I am keen on urban farming in general and think that now is the time for people everywhere to embrace the concept. I truly wonder if the average Bangkokian teenager, twenty- or thirty-something would want to be part of the urban farming movement. Most Bangkokians are a bit on the lazy side, try to keep out of the sun and are not looking to get their hands dirty. Bangkokians are notorious for rushing to the malls and movie theaters on weekends to enjoy the shopping and air conditioning. Doesn’t exactly sound like the types who would have fun pulling weeds and turning compost.

So, again I ponder the question : Is urban farming sustainable in Bangkok?

Portrait of Urban Agriculture by Canadian Expat

Urban Agriculture in Thailand

By Carmenella Aspinall

I was raised on a small hobby farm and attended University of British Columbia where I completed my Bachelor’s in Agriculture with a major in Agro-Ecology and specialization in Sustainable Agriculture. I now work at a mid-sized NGO in the north of Thailand called the Association for Community and Ecology Development. We do everything that is politically correct to do in the north of Thailand (ie. running a high school for girls being rehabilitated from the sex trade, market community products for impoverished villages, seek citizenship for hilltribe people, facilitate the formation of civil society, rally for community rights to forestry and natural resource management, etc).

My role as a volunteer here is to help with the agriculture programmes (through both extension and running a model “sustainable” system for lowland and upland farmers at our training centre. I find that many Thais are rapidly loosing their connection to the earth as their world becomes quickly industrialized. Farmers are becoming poorer and there is little policy instrumentation to ensure their survival. Thus, the need for urban agriculture is quickly growing.

I have a small house with no land. However, I have turned my driveway into a garden with herb, flower, and vegetable production. I compost elephant poo, rice straw from my neighbours (who would have just burned it), kitchen scraps, and rotten fruits and veggies from the market (which are usually thrown out). I also collect my rain water for my gardens, have ten egg-layers, make my own IM (Indigenous Microorganisms – see below) and bioextract, and am starting to do human waste composting (oh joy to Joe Jenkins).

I find that practicing urban agrology has helped me integrate with Thai culture more easily as my neighbours have an excuse to come visit, talk, bring me their kitchen scraps, paint the sides of my planters, get their hands dirty, have their children feed the chickens, etc. So, that in a nutshell, is my interest in urban agriculture.

My Garden
I moved into a house in Chiang Rai (pop. 30,000) that had no green space at all. No yard. No grass (ugh, grass). However, it did have a driveway that could probably accomodate two cars. Being that I had no car (just a motorbike and bicycle), I built long troughs out of bricks/wood for gardens. Soil is quite expensive and of poor quality here, so I made my own from sawdust from my neighbour who was gutting his house at the time I was building my gardens.

I started small with three boxes (each about 1 meterx3meters) and started planting Thai crops like morning glory, pumpkin, cucumber, long beans, cabbage, lettuce, various medicinal plants, herbs, lemon grass, etc. I have basically built a shelter/lattice out of bamboo for the climbing plants to shade the other plants and herbs. Underneath the shelter, I have a picnic table and my neighbours regularly come and hang out there even when I am not home.

Also under the shelter is my compost box (soon to be boxes plural). I compost whatever I can get my hands on — buffalo and elephant dung, rotten veggies from the market, kitchen scraps, waste from my chicken coop, sawdust, leaves, etc. I used to inoculate the heap with IM (Indigenous Microorganisms) that I made myself since I started out on pavement, but now I don’t bother.

Luckily, I don’t have much of a pest problem because none of my neighbours have any green space of their own, but I do make my own pest control out of lemongrass. I also make bio-extract out of rotten fruits and veggies that I can get from the market for free. I use rice straw as a mulch and have a few sesbania plants that I will be using as a green manure.

I collect rainwater in a big sealed barrel (gotta be careful of standing water here because of malarial mosquitos) although right now, in the dry season, I am using city water. I am currently building a little composting toilet of my own (although in Thailand we use squatter toilets, so don’t waste all that much water compared to the west, however, the more nutrients in my compost the better). Also, I will be building a small mushroom house soon.

I live alone, so that means I have plenty of extras for my neighbours. They love coming over, sitting in my garden, collecting eggs and vegetables for dinner, and taking part in whatever I happen to be doing on that particular day (ex. making yoghurt or peanut butter, cooking foreign foods, making crafts, etc.) Many of them are quite excited by the fact that I produce food in the city (and do it single-handedly no less) and think that I am quite a strange foreigner.

My biggest constraint is that I have built my gardens on top of concrete, so drainage is poor. If I were to do it again, I would put a good layer of twigs or rocks or granite jelly under the soil first. The other constraint is that, well, this is selfish of me, but sometimes, I can’t get my neighbours to go away — they seem to love my gardens too much.

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IM – Indigenous Microorganisms
IM is indigenous microorganisms — a new spinoff on effective organisms. I’m doing my best to battle effective microorganisms (EM) here in Thailand. When I tell farmers that I am an alternative agriculture advisor the first thing they tell me is, “Oh, I use EM.” When I ask them why, they really aren’t too sure, but they know they should because a bunch of local NGOs have told them that that’s a good thing to do if you want to do organic production.

I battle with this issue for one reason, mainly — EM is too expensive for farmers who have close to nothing. They don’t know how to use it properly and, in most cases, are just pouring money onto their compost piles. For most of them, the ambient temperature is so high and their compost piles are well enough established that they don’t need to add EM (the rates of decomposition are high already); however, they insist upon doing it cuz someone else has told them they should.

So, I am making IM with them instead. This way, they collect their own indigenous microorganisms from a culture on plain rice. This makes more sense to me as the microorganisms are INDIGENOUS and will have the best effect on INDIGENOUS plant species and manures. I really can’t fathom why anyone would want to buy microorganisms from Japan to use in Thailand or Canada or wherever else when it takes ten minutes effort over a week of time to make it yourself.
Source: http://www.cityfarmer.org/thai.html

High food prices in 2010 – Grow your own veggies!

In 2008, food prices soared,along with fuel prices, reaching their highest level in 30 years. This created the worst food crises in recent memory. In 2010, food prices grew again, amidst natural disasters and drought hitting countries around the globe. Of course, high food prices make farmers happy, as it encourages them to plant more crops. But, what is the typical consumer to do when food and fuel prices continue to rise.


Source: http://www.fao.org/worldfoodsituation/FoodPricesIndex/en/

One answer to this problem to grow some of our own food. This can be done, even on a small scale, if one can grow vegetables and herbs in containers or a small garden. All it takes is a little soil and a little care to grow your own food.

Luckily, in Thailand, we are blessed with great conditions for growing food all year round. It’s been said that you can throw seeds on the ground and things will just grow. However, to get a good production of vegetables, it’s best to do a little preparation to make sure you are improving the conditions for your plants, since it will all determine the quality of the products that you get out. You need to “feed” the plants for them to produce well.  It’s all going into your body, so we want to grow high quality vegetables.

Of course, when you grow our own vegetables you do not want to use pesticides. This is another benefit of growing your own vegetables. Many growers use pesticides to make sure their crops are unblemished since those are the beautiful fruits and vegetables we all look for when we got to the market. Some of the crops which use the most pesticides are watermelon and cabbage (at least in Thailand.

If more people grew their own food, it would help promote food security and development. As we saw with the recent flooding, there are times when food production areas are hit by disasters, thereby reducing the supply of food at those times. In think this idea is something that is well promoted by HRH King Bhumphipol’s Sufficient Economy (Por Peang) and goes in line with leading a sustainable lifestyle.

It won’t solve all of the problems resulting from high food prices, but spending a little less at the market each week will all add up.

Right to Play for Peace and Development

Right to Play is working toimprove the lives of children in some of the most disadvantaged areas of the world by using the power of sport and play for development, health and peace.
They use sports, physical activity and play to attain specific development and peace objectives, including the UN’s Millennium Development Goals (MDGs). They believe they cancreate a healthier and safer world through the power of sport and play.Currently, Right To Play has programs in the following countries:
Benin, Botswana, Burundi, China, Ethiopia, Ghana, Jordan, Kenya, Lebanon, Liberia, Mali, Mozambique, Pakistan, Palestinian Territories (West Bank and Gaza), Peru, Rwanda, Sudan, Tanzania, Thailand, Uganda and the United Arab Emirates.

They work towards inclusion and give children a chance to become constructive participants in society, regardless of gender, disability, ethnicity, social background or religion. A team of top athletes from more than 40 countries support Right to Play. As role models, these athletes inspire children and raise awareness about Right To Play internationally. Right To Play uses sport and play programs to promote opportunities for development, teach life skills and health education and build stronger, more peaceful communities. To do this, Right To Play trains local Coaches to run programs, thereby creating the foundation in a community for regular and long-term sport and play programming and for individual and community leadership. Right To Play also uses sport and play to mobilize and educate communities around key health issues to support national health objectives, in particular HIV and AIDS prevention and awareness and vaccination campaigns.

The Red Ball is the symbol and logo for Right to Play. Right To Play’s philosophy “LOOK AFTER YOURSELF, LOOK AFTER ONE ANOTHER” is written on the Red Ball. This philosophy embodies the ideas of looking after ones own bodies and well-being, as well as advocating teamwork and cooperation in looking after one another.

These videos feature a refugee camp on the border of Thai and Myanmar. Since more than half of the refugees are children, these sports programs become an important part of the children’s lives and uplifting their spirits.

PART 1

PART 2

Rooftop Gardening in Bangkok


An excellent example of a rooftop garden in Bangkok which is cared for by the District Office in Laksi, Bangkok, Thailand. The main purpose for growing rooftop gardens is to increase the productivity of the area, increase the green area, decrease global warming and increase the amount of healthy vegetables grown for household consumption. By using household organic waste in composting, it is also a way to decrease the amount of waste that needs to be managed by the municipality. As you can see in the video, rooftop gardening is done in raised beds which are placed on the concrete roof. The beds raise a variety of vegetables, including climbing vines and salad greens. The district office at Laksi is open to all Bangkokians who is interested in gardening, getting advice and they will even give you some seeds to get your garden started.
Language: Thai only

Chia Tia Agricultural Fair 15-23, 2011 in Kanchanburi

Starting this Saturday, there will be the Chia Tai Agricultural Fair at their demonstration farm in Kanchanburi province of Thailand. The event will be held at Choncharoen Farm in Tambon Wangdong.

Chia Tia is the seed production company for CP which grows and distributes more than 400 varieties of vegetables and flowers for both local and domestic markets. In fact, a large portion of their business is seed exports to Southeast Asia and South Asia. One of the major parts of their business is to do research and development on strains and varietites of plants which are suited to this regions’ climate. 

“The Home Garden” and “5 Colours A Day” are themes for the fair, in an effort to promote more vegetable consumption in the Thai diet. Thais consume only 100 grammes per day on average, far lower than the global standard of 500 grammes. I think this event would be worth going to see the different varieties of plants, especially if they are adapted to growing in Thailand, and getting some of the interesting types to grow in your garden.

Source: http://www.bangkokpost.com/business/economics/216111/kanchanaburi-tries-eco-friendly-tactics

How to Start Growing an Urban Garden in Thailand

Based on this video, one of the most difficult issues with growing an urban garden is actually starting. For the sunny, hot climate in Thailand, providing enough water for the plants will be one of the trickier aspects of caring for the plants. The plants which are recommended are pak boong and basil as being hardy plants for beginners. If you have a concrete slab and no place to grow your vegetables, coconut husks can be used to provide a layer of insulation before putting some soil over. The coconut husks help to maintain the moisture in the soil and helps keeps the plants cooler throughout the day. Manure is added to fertilize the soil instead of using chemical fertilizers.

Urban Garden in Thailand

Seeing as buying organic vegetables can be expensive, this urban dweller in Thailand decided to grow his own fruits and vegetables. Buy using the small area around his house, including the car park, the formerly unused area has been turned into an area for producing food. Amazingly, he even grows mushrooms and composts in this small area. This is a very practical approach for urban Bangkokians and a good model for anyone looking to trying growing more than landscape or ornamental plants. It’s very encouraging to see that some people are producing their own food, even in an urban jungle like Bangkok. For me, I think it definitely proves that small, urban food gardens are possible in Thailand.

New Year’s Resolution – Grow a Vegetable Garden

Starting this year, I’m trying to eat healthier by increasing my intake of vegetables. In Thailand, fresh local-grown fruits and vegetables are easily bought from the store year. However, with my recent working habits, I’ve been eating food more for the convenience than for taste, quality or nutrition. While food in Thailand is generally served in small, appropriate portions compared to Western countries, many of the restaurants near my work place serve larger portions. Additionally, Thai food can be carb-heavy because it is served with rice or noodles and many of the quick dishes are fried and oily.
One solution to my lunch time dilemma would be to pack my own lunch such as salads and lean meats. Most supermarkets offer a range of salad greens and fresh vegetables to choose from. However, purchasing vegetables regularly can be troublesome as making time for multiple trips to the supermarket during the week can be time-consuming. It can be difficult to gauge how much vegetables will be required for one week so I’m often either buying too many or too few vegetables. So, in order to make obtaining vegetables regularly a little bit less cumbersome and a bit more fun, I’ve decided to try and grow some vegetables in my yard.
Being fortunate enough to have a large enough property to have a vegetable garden in Bangkok, I’ve decided to start some seeds out in folded paper pots. The paper I used was already used on both sides and will be the temporary home for my seedlings before they will be put into the ground. Initially, I’ve started some cucumbers, tomatoes, bok choy, long green beans, pak boong, and Chinese broccoli (pak kana). Afterward, I plan to plant everything into the plot of land which has been prepared by mulching some manure and organic matter a few months before. Once this first lot of seedlings goes into the ground, I’ll be starting the next lot of seedlings which will include some pumpkin, watermelon and lettuce. If everything goes as planned, I’ll have various fresh vegetables that I can pick from my own garden and eat, without the hassle of going to the supermarket. At the very least, it can supplement whatever is store bought and reduce my expenses on vegetables that I can grown myself.